If you have an entertainment scoop or a story for us, please reach out to us on (323) 421-7515. media-tech companies with hubs around the world. MEAWW brings you the best content from its global team of MEAWW is an initialism for Media Entertainment Arts WorldWide. Hunting, fishing, foraging, and existing in nature are things that human beings have done to survive since the dawn of our evolution. But we have a focus on food you obtained yourself. This community is not defined by race, politics, education, wealth, or gender; it's simply a human community. It was hard to stay focused on the job but as you take a 360-degree look, you just want to soak it all in. So, would you say that the show has been in sync with the changing trends and technologies or would you call it a traditional hunting show?Of course, there are a few trending practices that we added to our creation because no matter what you do, you would have to embrace new technologies, ideas, and make things more interesting. I think the positives that we share through our show outweigh the cons even in their eyes. 2,705 Likes, 62 Comments - Janis Putelis (@janis_putelis) on Instagram: “@brodyjhenderson shooting my new 6.5-300 Wby Mark V Backcountry. We’re on the hunt for lake whitefish, but we’ll also take a northern pike if it comes through the hole. eventCategory: event.slot.getSlotElementId(), We have always kept upping the ante every year, on how we film. Conservation in North America has an ugly history. document.querySelector("#ads").addEventListener('click',function(){ hitType: 'event', A number of years spent in elk country during the rut, and his vast experiences on hunting them in different places has given him great incite on how to tackle any hunting scenario from start to finish. 6,584 Likes, 49 Comments - Janis Putelis (@janis_putelis) on Instagram: “One of the three walleyes I caught on Mille Lacs yesterday. Rather, there was always more afterward, like butchering the meat, cooking, and sharing the hunt with friends and families. Reactions: ajricketts 1 document.querySelector("#adunit").addEventListener('click',function(){ How would you say, the show evolved?You know, the biggest change I have seen in all these years is with how the hosting has evolved. @janis_putelis from @meateater is cooking up some turkey legs and thighs using the @wildandwhole tequila-lime recipe and a @westonbrands slow cooker. But we have a focus on food you obtained yourself. Thank you to everyone who has shown support for our community and company, and welcome to the new folks who've recently joined it. The public lands we love today were stolen from the Indigenous peoples that populated this continent prior to colonialism. ‘Meat Eater’ co-producer Janis Putelis says all efforts to keep hunting show as 'cinematic' as possible . BOZEMAN – For Janis Putelis, producer for the Netflix TV show “MeatEater” starring Steven Rinella, the outdoors is a place of experience. } Genocide, war, and the over-harvesting of wildlife and other natural resources are realities that must be acknowledged and discussed when talking about modern conservation. Historically, conservation was weaponized to remove Indigenous peoples from their homes, lands, histories, and cultures. hitType: 'event', window.googletag.pubads().addEventListener('impressionViewable', function(event) { ga('ads.send', { You know how it died. eventAction: 'click_image_ads' Our actions don’t end in the field but continue all the way to your home, in your kitchen. MeatEater Producer Janis Putelis. And it can only grow from here.⠀. @hanzi_d is hard to keep up with. eventAction: 'load' No pesticides, growth hormones, or added preservatives. Janis Putelis, AKA The Eagle, is leading off our new series of in-depth butchering videos by removing one of the most prized cuts of venison there is, the backstrap. Everyone who exists in nature is part of the Hunt to Eat community. As much as we would have liked to get a little cue on what could be next on ‘Meat Eater’, the hunter-turned-producer very graciously let the suspense hold, and asked us to lay in wait, just as a great hunter would! So, we are constantly playing that game where game managers want to provide more opportunities for people to go out there and enjoy the sport for what it is. Our hands went cold and frosty but it was beautiful around. We are so excited to find modern, progressive, inclusive ways to continually support you and your adventures outdoors. 139: Ask the Eagle with Janis Putelis and Dr. Valerius Geist on Wolves, Intelligent Intervention, and the North American Model On this week's episode, Ben and Phil are joined by MeatEater's own Janis Putelis to talk about archery practice, the upcoming hunting schedule, and to debut Jani's newest segment, Ask the Eagle. This community is not defined by race, politics, education, wealth, or gender; it's simply a human community. }); Today, Hunt to Eat is built upon three pillars: community, real food, and conservation. Unfortunately all of them shy of…” ‎The Wired To Hunt Podcast is the most highly rated and listened to deer hunting focused podcast in North America - with millions of episodes downloaded and enjoyed by hunters every year. Join Facebook to connect with Janic Putelis and others you may know. ‎Steven Rinella talks with Bart George, Phil Taylor, Ryan Callaghan, and Janis Putelis. In a way, we have helped protect it and do the best we can for our future generations and I don’t think many environmental organizations don’t see the underlying goal in that. In an exclusive interview with MEA WorldWide (MEAWW), Janis Putelis shares his experience on working season after season on ‘Meat Eater’ and how he gives the show more depth. View the profiles of people named Janis Putelis. There are constraints but we have always tried to make it as cinematic as possible and it has only bettered over the years. Which has been the most memorable hunting location for you and your team this season?Can I say there are a couple of them? }); In late 2017, Janis left the company to dedicate his time to Meateater Inc., while Mahting continues to lead the creative development, build the Hunt To Eat community, and seeks to unify a larger community of people dedicated to conserving the only home we have. Co-founders and brothers, Janis and Mahting Putelis, were raised in southwest Michigan where the green landscape laid the foundation for their paths to outdoor-oriented careers. I have Morton’s Neuroma and also arthritis in both of my feet and wear Keen boots on a daily basis for work. eventCategory: event.slot.getSlotElementId(), Topics discussed: an entire peer reviewed publication from a single Burmese python poop; three dead deer inside a snake; death b... – Listen to Ep. gads_event = event; }); https://bit.ly/2YgMr3y Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen. In this video we show you how to use sharpeners to tune up and sharpen a variety of knives. To say "conservation" and ignore the word's negative connotations will hinder diversity and inclusion in the outdoors. Steven Rinella talks with Tim Bristol, Miles Nolte, and Janis Putelis. Hanging out with someone who spends 50 days on the river made me learn interesting things. Send us a message at community@hunttoeat.com. hitType: 'event', We are so excited to find modern, progressive, inclusive ways to continually support you and your adventures outdoors. Topics discussed: Starting life and ending life in PJs; how the lower-48’s caribou vanished; a deceased oscillated turkey; the last ever flip flop story; Jani being a chit-chatter with his seat mates on airplanes… ga('create', 'UA-67136960-15', 'auto', 'ads'); Surprisingly comfortable, but more on that later. So you can call it an evolution or consistent growth of a sort. Food you feel proud to consume and share with your family and friends.⠀, Theodore Roosevelt Conservation Partnership. ga('ads.send', { Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen. In 2013, we launched our first two Colorado-themed designs. Topics discussed: ice fishing is not a crime; exactly how big is a big blood transfusion? As we wrap up our conversation, we try to get Janis to spill the beans on the next season. Real food. Hunting, fishing, foraging, and existing in nature are things that human beings have done to survive since the dawn of our evolution. }); My helmet…” ga('ads.send', { But there’s a catch when you incorporate smart practices and make hunting almost too efficient, the opportunities for hunting go down because then, there are too many successful hunters. Hunt To Eat was inspired by the expression “Will Hunt for Food." The average Janis Putelis is around 75 years of age with around 33% falling in to the age group of 41-60. 4,292 Likes, 63 Comments - Janis Putelis (@janis_putelis) on Instagram: “@meateater ski team doing a ridge lap at Bridger Bowl. However, if you see, hunting, per se, has not changed much over the last 50 years. Janis Putelis in the US . } We are one of the world’s fastest growing We were fishing on Missouri River, and that’s when we learned all sorts of things about the giant waterbody. hitType: 'event', }); eventAction: 'click_ads' Every shirt is developed with two ideas in mind: do we want to wear it, and does it create an opportunity to have a positive dialogue about hunting and conservation. California is one of the few states that recognizes the wild boar as a game species and so it made for a natural fit on the California shirt; plus, we love to hunt and eat wild pigs. Here is to many mule deer standing in your sights when the light breaks. This season has picked up the culinary angle more than ever. Whether you shot a pronghorn with your bow in Wyoming, picked that morel you saw at the park, kept that stocker rainbow to fry it in a pan, or remembered to plant your tomatoes on time this year, you're enriching your life with real food. Notifications can be turned off anytime from browser settings. }) Steven Rinella talks with Dr. Robert Reed and Janis Putelis. Have you ever faced or often face criticisms from environmentalist groups?I can't say that we've ever actually been singled out by a group of that sort. Janis Putelis talks about his longest shot, and at what distance he's most comfortable shooting. However, without conservation as we know it today, many of the wildlife species we love and admire would be extinct, their habitats developed for human use, fragmenting natural ecological processes or destroying them altogether.While there is no good replacement word to use instead of "conservation" now, we hope someday there will be. I will not let pain stand in the way of having a great hunt though. Everyone who exists in nature is part of the Hunt to Eat community. 160.6k Followers, 303 Following, 329 Posts - See Instagram photos and videos from Janis Putelis (@janis_putelis) The folks that see the importance of wild life and nature. It's obviously again something that's differentiated us from other shows like this. hitType: 'event', Steven Rinella talks with Evan Hafer, Phil Taylor, and Janis Putelis. pg.acq.push(function() { },false) 'In a candid conversation with MEA WorldWide (MEAWW), Janis Putelis takes us through his experience and his perspectives on Season 8 and hunting in general. Janis Putelis on Instagram: “I spent a day and a half hanging in @tethrdnation tree saddle this past weekend. We appreciate your comments and suggestions. pg.acq.push(function() { So we always have to think ahead and anticipate what could happen next, so they can be ready to capture the moments. window.googletag.pubads().addEventListener('slotRenderEnded', function(event) { The fabric is a blend of 60% combed cotton and 40% polyester that is soft out-of-the-box with ideal stretch for maximum comfort and fit. You know how it died. Coming back to hunting again, we see a lot of cooking happening. Join Facebook to connect with Janis Putelis and others you may know. }) window.googletag.pubads().addEventListener('slotOnload', function(event) { View the profiles of people named Janic Putelis. When I started working with Steve, he had never done eight straight episodes. The folks that take time out of their day to smell the flowers or admire a doe's footsteps through a marsh, and to share these observations with others. Janis answers your questions using his own knowledge and expertise, giving some helpful tips and insight along the way. For us, hunting and obtaining our own food is a source of pride and part of our lifestyle. }); Over the last few years, the meals that we have cooked up are absolutely mind-blowing. Regardless of nomenclature, we will continue to do meaningful work towards increasing diversity, equity, and inclusion in the outdoors and supporting the ecological biodiversity and connectivity crucial to all the animals we eat. You know where it came from. document.querySelector("#google_image_div").addEventListener('click',function(){ Darkhouse Spearing If you haven’t heard of darkhouse spearing for fish I wouldn’t be surprised. I think that anybody including those in even the staunchest environmental groups like PETA or the Humane Society of the United States would certainly not agree with our lifestyle, our choices, or even our stances on the sport of hunting. Topics discussed: Just how much is a unit of blood? }); Five of us ate tacos…” Janis guided hunters and fishermen, ultimately becoming Executive Producer at Meateater Inc., while Mahting both guided mountain adventures and became an adventure photographer. 8,819 Likes, 148 Comments - Janis Putelis (@janis_putelis) on Instagram: “@modcarn Mark Norquist and I sat in a @eskimoicefishing shelter and speared a few fish today. In an exclusive interview with MEA WorldWide (MEAWW), Janis Putelis shares his experience on working season after season on ‘Meat Eater’ and how he gives the show more depth. ga('ads.send', { Steven Rinella talks with Clay Newcomb, Rick Smith, Seth Morris, Janis Putelis, and Donald Trump Jr.. Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. The folks that take time out of their day to smell the flowers or admire a doe's footsteps through a marsh, and to share these observations with others. So, it was our opening episode with Parker Hall in Missouri. No pesticides, growth hormones, or added preservatives. Take osso buco for instance. I would be surprised if Janis Putelis, the executive producer for MeatEater, would post a bogus video on his company's Instagram account. pg.acq.push(function() { Hosted by nationally published outdoor writer and QDMA Communicator of the … How is the idea of game cooking and country-style recipes working with your audience, or with you, as a creator?Oh yeah! California dreaming: of Rio Grande turkeys, blacktail deer, bighorn sheep, and of course, wild boar. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. So, it’s great to be a part of a changing mindset and educate people on how you can innovate with your game. It’s where he forms deep bonds with his comrades, and it provides the backdrop for learning. if(document.querySelector("#ads")){ It has been a great learning curve over the last seven years for all of us. Steven Rinella talks with Mark Kurlansky, Phil Taylor, and Janis Putelis. },false) 3,096 Likes, 37 Comments - Janis Putelis (@janis_putelis) on Instagram: “This morning’s braising project finished: pulled turkey leg and thigh meat. } ga('ads.send', { He’s not only more comfortable now, in front of the camera, but is also much more concise and direct, which for us is a major change and evolution. window.googletag.cmd.push(function() { if(document.querySelector("#google_image_div")){ The top state of residence is Michigan, followed by Utah. eventAction: 'click_adunit' Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. I have beaten my legs and feet up pretty badly in my previous career and am now paying the price for my foolishness. Co-founders and brothers, Janis and Mahting Putelis, were raised in southwest Michigan where the green landscape laid the foundation for their paths to outdoor-oriented careers. No one would do that out of a deer or elk shanks even a decade ago but now, it has picked up the trend. Most of the show is done in cinema verite/direct cinema (documentary-style filmmaking that feels “real” and that follows impromptu rather than scripted action) style filming, which makes it tough on the cinematographers, because they only have one chance to capture those moments. The folks that see the importance of wild life and nature. Real food. While it’s literally the oldest form of … When you wear Hunt to Eat, you're representing thoughtful, ethical, and kind hunters and anglers that put community, real food, and conservation first. It has been seven successful years of Meat Eater! But for the most part, we have been connected to Nature as much possible. reporters on a platform technologically tailored to meet the needs of the modern reader. View the profiles of people named Janis Putelis. From this state-themed beginning, other states have followed along with species-specific and landscape-inspired designs. Give it a watch and make sure you don't miss a mouthful when it's time to butcher your next deer. Steven Rinella talks with Anthony Licata, Doug Duren, Ryan Callaghan, and Janis Putelis. 6,678 Likes, 86 Comments - Janis Putelis (@janis_putelis) on Instagram: “My limit of mallards from yesterday ready for the @westonbrands vacuum sealer and the freezer.…” ; packin' tourniquets; how Jani's wife won't give Steve weasel trapping permission; etymology; hunting turkeys with dogs; the kee-kee run; how many critters kill and eat turkeys? He talks wind, elevation, and other external factors you should account for. Food you feel proud to consume and share with your family and friends.⠀⠀And we're here to celebrate that food with you.